We are proud of what we make...
Our recipes include single estate chocolate, local honey, natural flavours and no artificial preservatives. Which is why they are best kept in a cool dark place and eaten within two weeks - if you can make them last that long!
We take great care in sourcing high quality chocolate, and we aim to do this from companies that can show they care about cocoa sustainability and the conditions and welfare of cocoa farmers.
Our key suppliers have set themselves stretching targets - for instance, 100% sustainable chocolate by 2025. They work within the wider industry to combat practices of child labour in cocoa plantations, and to improve farmers' livelihoods.
You can find more information about our cocoa suppliers here.